Containers which have their own cooling system are reefer containers or popularly known just as “reefers”. Reefers are primarily used to transport perishable and temperature-sensitive goods such as fruits and vegetables, meat, fish, dairy products and most importantly medicines and vaccines across the world. Even though they have the same dimensions as an ordinary shipping container, the internal structure of a reefer container is entirely different. Reefers can be considered giant fridges which allow the user to control the internal temperature, ventilation and humidity through the cooling units installed in each reefer. Reefer containers do not have their own power source and electricity must be provided to run it either through the ship’s power supply or through the locations electrical system. An ordinary reefer can maintain a temperature between 25° C and -25° C.

Comprehensive pre-trip inspections to ensure that reefers are in optimal condition before departure. Checking all critical components, including refrigeration units, electrical systems, and structural integrity, to prevent any issues during transit.

Detailed cleaning of reefer units to ensure hygiene and prevent contamination.
Sanitizing the interior to meet industry standards for transporting perishable goods.

Regular maintenance of the refrigeration system, including compressors, condensers, and evaporators, to ensure efficient cooling. Checking and refilling refrigerant levels to maintain optimal performance.

Like any other box, reefer box gets damaged due to normal wear and tear or unfortunate events like getting punctured or holed by port machinery. Maintenance of door gaskets and seals to ensure airtight and secure closures. Repairing or replacing damaged doors and seals to prevent temperature loss.

Damaged or deteriorated insulation. Replacing damaged insulation, sealing gaps, or adding additional insulation to give extra layer of protection.